Organic fertilizer for all types of crops, 0.5 liters

Liquid humic fertilizer of natural origin, made from peat and brown coal. TU 9849-049-49146123-2015.
Contains: humic and fulvic acids up to 40 g/l, a complex of macro and microelements: Nitrogen (N), Phosphorus (P), Potassium (K), Silicon (Si), Fe, Al, Mn, Ca, Cu, Zn, Mg , Mo, Co
Scope of application of the agrochemical: private farming, agriculture, public utilities and forestry.
Agrochemical group by chemical nature: organic fertilizer.
Mass fraction of nutrients (mg/l): total nitrogen (N), not less than 500; phosphorus in terms of (P2O5), not less than 500; potassium in terms of (K2O), not less than 500; pH not less than 6.0.
Hazard class: 4 (low hazardous substance).
Restrictions on transportation, storage, and use of agrochemicals: The height of the stack during transportation should not exceed 1.5 meters.

Not recommended: transport at temperatures below -5 C, store below 0 C. When frozen-thawing, it retains its properties.
The use of agrochemicals in the water protection zone of water bodies is prohibited.

Mode of application:
Brand “A” for leaf spraying is used in a solution with water.
1. Prepare a working solution at the rate of 30-50 ml. fertilizers (2-3 tablespoons) per 10 liters. water
2. Apply foliar feeding by spraying plants until the leaf surface is completely wetted. It is better to carry out processing not in sunny or rainy weather.

Frequency of treatments: 2 times or more during the growing season with an interval of at least 10-14 days.
Cereals (1 liter/Ga):
The first treatment is when entering the tube.
The consumption of the working solution when spraying is 2-3 liters. per 100 sq. meters
Subsequent treatments with an interval of at least 10-14 days.

Grain legumes - peas, beans, soybeans, beans; sunflower, corn (1-2 l/Ga):
The first treatment - when 3-5 pairs of true leaves appear.
Consumption of working solution when spraying - 3-4 liters per 100 square meters
Subsequent treatments at intervals of at least 10-14 days.

Vegetables - tomatoes, peppers, cucumbers, zucchini, beets, potatoes, cabbage, carrots, onions, lettuce; herbs, forage grasses, flowers, strawberries (2-4 l/ha):
The first treatment - at the emergence of seedlings and formation of the first pairs of true leaves (2-3 pairs).
Consumption of working solution when spraying - 4-8 liters per 100 square meters
Subsequent treatments at intervals of at least 10-14 days.

Fruit trees, berry bushes (4-5 l/Ga):
The first treatment - after leaf formation, before flowering.
Consumption of working solution when spraying - 8-10 liters per 100 square meters
Subsequent treatments at intervals of at least 10-14 days.

For soaking seeds: 2-3 ml. (half a teaspoon) per 1 liter of water. Soaking for 5-10 hours.